Author Archives: Hunts Brook Farm

About Hunts Brook Farm

Hunts Brook Farm is a small family farm in Quaker Hill, CT. We grow vegetables, cut flowers, herbs, fruit, and berries and are continuing to grow every year! We use organic practices, although we are not certified. We have a CSA, a farm stand, and also go to local farmers markets.

How the blueberries came to be

Thanks to our CSA shareholders, this year, we were able to plant our first blueberry field here at Hunts Brook Farm! On our CSA program application, there are always two opportunities for our members to contribute in other ways to … Continue reading

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Farm Tour and Seedling Sale

Farm Tour and Seedling Sale: Saturday & Sunday May 18 & 19 10 a.m. – 4 p.m.!! Seedlings all ready to be transplanted into your garden. Select from head lettuce,  kale (Red Russian or Lacinato), Swiss chard, spinach, cucumbers, summer squash, … Continue reading

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Of Spring, Sugar Snaps and the Season Ahead

Along the river, over the hills, in the ground, in the sky, spring work is going on with joyful enthusiasm, new life, new beauty, unfolding, unrolling in glorious exuberant extravagance, – new birds in their nests, new winged creatures in the … Continue reading

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October 10 ~ Last CSA pick-up of the season

“She had only to stand in the orchard, to put her hand on a little crab tree and look up at the apples, to make you feel the goodness of planting and tending and harvesting at last.” -  Willa Cather Here’s what … Continue reading

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October 3 ~ Fall greens are here!

October already? That’s what we’ve been thinking a lot lately as we’ve been cleaning up the fields, preparing for the 2013 season and continuing to harvest fall foods. It’s a time filled with mixed emotions: sad for the season to … Continue reading

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September 12 ~ Ushering in the autumn air, appreciating glorious greens!

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A word (or a few) from farmer Alex: “Hello, sun in my face. Hello you who made the morning and spread it over the fields…Watch, now, how I start the day in happiness, in kindness.” ~ Mary Oliver After experiencing … Continue reading

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August 8 ~ Time for tomato sauce!

One word: Tomatoes! We’re picking almost everyday and hardly have enough room for them! So, now’s the time to be making your homemade salsa, tomato sauce, puree and whole peeled tomatoes. If you’re interested, we have perfect seconds for just … Continue reading

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August 1 ~ CSA Week 8

We can’t believe it’s August already! Our first plantings of the cucumbers and summer squash are slowing down (no worries, a third is planted and ready to grow!), but the green beans are in, tomatoes are in full force and … Continue reading

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July 24 ~ A week full of reflection

The first taste of a ripe tomato is perhaps among one of the most memorable sense memories we have as eaters and advocates of healthful, beautiful food. As farmers, we have a strong connection to all of our crops; tomatoes … Continue reading

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July 18 ~ CSA Week 6

Hello, everyone! Sorry we missed you last week… Apparently we were too hot and tired to remember the blog! We’ve been braving the heat and reaping the season’s bounty: early field tomatoes and peppers, eggplants, potatoes, onions, carrots, beets and … Continue reading

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