We’re into another week with more vegetables coming your way. There are some yummy goodies, as usual…
- lemon basil
- dill or cilantro
Lemon Basil Iced Tea, for those hot summer days:)
~adapted from http://www.vegan.sheknows.com
- 4 bags black tea
- 1 cup fresh lemon basil leaves
- 6 cups hot water
- Sweetener to taste
- Steep tea and lemon basil in hot water.
- Sweeten to taste. Refrigerate until cold.
- Serve over ice, garnished with lemon basil leaves and lemon slices.